Kamus aksara Cina
Tertib strok, structure, pinyin, zhuyin, romanization, perkataan and explanations for "酪"
| Basic information | |||
| Bilangan strok: 13 | Radikal: 酉 | Struktur: 左右结构 | |
| Pinyin: lào | Zhuyin: ㄌㄠˋ | Yueping: lok8 | Guangdong: log3 |
| Minnan: lo̍k | Chaozhou: | Tang: | |
| Tertib strok: |
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| Perkataan: | 乳酪卧酪合酪奶酪干酪木酪杏酪湩酪漉酪牛酪盐酪羊酪蒜酪酪乳酪奴酪浆酪粥酪素 | ||
| Peribahasa: | |||
| Xiehouyu: | |||
| Maksud bahasa Inggeris: cream, cheese; koumiss | |||
| Detailed explanations by pronunciation | |||
| Pinyin 1: lào Zhuyin: ㄌㄠˋ |
(形声。从酉(yǒu),各声。本义:乳酪) 由干酪食品制成的饼,典型地为扁圆形 。如:奶酪;酪酥(由牛羊马等的乳精制成的食品) 用果子或果子的仁做的糊状食品 。如:红果酪;酪粥(和以牛羊等乳汁的粥) |
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