Kamus aksara Cina
Tertib strok, structure, pinyin, zhuyin, romanization, perkataan and explanations for "鮨"
| Basic information | |||
| Bilangan strok: 17 | Radikal: 魚 | Struktur: 左右结构 | |
| Pinyin: yì | Zhuyin: ㄧˋ | Yueping: | Guangdong: ngai6 |
| Minnan: | Chaozhou: | Tang: | |
| Tertib strok: |
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| Perkataan: | 鮨科鮨字鮨音 | ||
| Peribahasa: | |||
| Xiehouyu: | |||
| Maksud bahasa Inggeris: seasoned rice mixed with fish or vegetables | |||
| Detailed explanations by pronunciation | |||
| Pinyin 1: yì Zhuyin: ㄧˋ |
鮨鱼 。体侧扁,红色或褐色,有斑纹,口大,牙细而尖。大部分种类生活在海洋中 |
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